The Definitive Guide to Buldak Ramen
Interested in Confucianism, Mitsukuni invited Confucianist Zhu Zhiyu to return to Mito the place he handled him to homemade udon, a Japanese wheat noodle dish. As gratitude for his hospitality, Zhu made the first iteration of what is going to turn into ramen, centuries after their assembly. Plus, those who regularly ate prompt noodles consumed […]